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Martha Stewart Blackberry Crisp

From the kitchen of Martha Stewart we bring you a refreshing summer time treat that is sure to please your entire family.  Blackberries are a traditional summer time sweet treat and can be eaten right of the vine, or, incorporated into your morning protein shake.

Below, we have a very popular recipe crafted by the Queen of Homemaking Martha Stewart that takes 10 minutes in prep time, serves 8, and totals 1 hour from mix to serve.

The Making of Blackberry Crisp

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup light-brown sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 teaspoon coarse salt
  • 2 3/4 pounds fresh blackberries (5 pints)
  • 2 tablespoons instant tapioca
  • 3/4 cup granulated sugar
  • 1 tablespoon grated orange zest, plus 1/4 cup orange juice

Directions:

Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.

What are some of your favorite summer time recipes?  Let us know by sharing them right here on our blog, or, on our Facebook Fan page.