Polish Mushroom Soup (Zupa Grzybowa)

2013-12-18T09:07:30-06:00Food Choices|

Tradition calls for twelve courses to be served during Wigilia. All the dishes are meatless and should be made from foods that come from the four corners of the earth: forest, sea, field, and orchard. Polish cooks over the centuries had to be very resourceful, working within these limitations, and [...]